A unique dining experience enjoyed at our chefs table for two or four guests in the heart of our kitchen
The menu is designed to be enjoyed by the whole table and booking is essential.
Bread course-homemade butters
Crab – fennel – tomato – radish
Asparagus – goat’s cheese – beetroot
Cod – courgette – olive – brioche – pine nut
Lamb – mustard – jersey royals – little gem
Chocolate – cherry – pistachio
5 courses £30
7 courses £38
10 courses £45
Full vegetarian, vegan, lactose and gluten free tasting menus are also available on request. Just email us at firstname.lastname@example.org and we can send these to you.
Please note this menu is frequently subject to change. If you have any queries regarding these changes, please don’t hesitate to contact us to discuss your requirements. Last bookings for tasting menus are 18.30; please call to confirm availability of the chefs table. 24 hours notice required.
Let us know of any dietary requirements or if you require allergen information. Children welcome – half portions, half the price (or mix and match using any menu items if there’s nothing they fancy). We are a training restaurant aiming for the highest standards in both food and service. VAT included at 20%, all gratuities help to support student visits and trips.