Selection of cured meats, pickles, truffle emulsion
Braised pork neck, white bean and chorizo cassoulet, brioche herb crumb
Pork belly croquette, pear apple chicory salad, candied walnuts
Assiette of pork, loin, fillet, braised shoulder, pomme puree, black pudding, root veg
Roast pear tarte tatin, vanilla ice cream
Selection of petit fours
10 Courses £35 Wine Pairing £9.95
Let us know of any dietary requirements or if you require allergen information. Children welcome – half portions, half the price (or mix and match using any menu items if there’s nothing they fancy). We are a training restaurant aiming for the highest standards in both food and service. VAT included at 20%, all gratuities help to support student visits and trips.