Piri Piri chicken terrine, little gem, crispy onions
Roast beetroot and goats cheese salad, balsamic (v)
Cured salmon, cucumber, rocket, gin and tonic
Pork chop, corizo, fondant potato, spring onion
Fish and chips, tartare sauce, mushy peas
Chicken breast, Caesar salad, crispy bacon
Tomato and basil risotto, rocket salad
Sides: A choice of fries, new potatoes, greens or mixed salad – £1.95/ea
Chocolate brownie, strawberry, chantilly
Raspberry eton mess
Cheeses, chutney, celery, biscuits
Early Bird/Pre Theatre Option also available between 5.30pm – 6.30pm
2 courses £10.95
3 courses £12.95
Please note, this menu is frequently subject to change. If you have any queries regarding these changes, please don’t hesitate to contact us to discuss your requirements.
Let us know of any dietary requirements or if you require allergen information. Children welcome – half portions, half the price (or mix and match using any menu items if there’s nothing they fancy). We are a training restaurant aiming for the highest standards in both food and service. VAT included at 20%, all gratuities help to support student visits and trips.